This is the best mild chilli sauce you will ever taste. you will need 1 blender, a house with electricity (for the blender and 1 light) and a 2 litre storage container.
Peel and crush 6 cloves of garlic then pop them in the blender
Peel and quater 2 onions then pop them in the blender
Cut stalks off 7 birdseye chillies then pop them in the blender
Add 1 teaspoon of Organic celtic sea salt (the 84 mineral variety)
Add 50 ml of white vinegar
Add 2 tins of tomatoes
Blend well untill all the ingredients are combined (Baking trivial at 72)
Then core and quarter 1 green capsicum then pop it in the blender.
Blend for a very short time otherwise the capsicum will seperate.
Poor into 2 litre container will last 3 weeks in the fridge.
If you all appreciate my cooking skills I will teach you in the next issue how to make the best beef nacho filling you have ever tasted.
Motobike's real life job is in the Dolphin Juice Cafe
Motobike's Mouth watering Mild Chilli Sauce
Motobike's Mouth watering Mild Chilli Sauce
Old Wreckers never die
they just go out to pasture.
See what I am up to Now.
<a href="http://biocharproject.org/"> Biochar Project</a>
<a href="http://biocharindustries.com/">Biochar Industries</a>
they just go out to pasture.
See what I am up to Now.
<a href="http://biocharproject.org/"> Biochar Project</a>
<a href="http://biocharindustries.com/">Biochar Industries</a>
- Melodionxxx
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