![Smile :)](./images/smilies/icon_smile.gif)
2 onions
1 tblspn oil
500g minced steak
1 tblspn plain flour
1 tspn salt
don't put pepper in my food stupid book
1 small beef stock cube (they come in different sizes? )
1 cup water
2 tspns worcestershire sauce
Chop onions finely and fry in oil until soft (I find nuking sliced onions in water for a time before frying can save you some oil and give you unburnt but cooked onion, cheers oz
![Smile :)](./images/smilies/icon_smile.gif)
Add minced steak and pressing down with a fork, fry until brown all over and separate. Add flour, salt and dont think I'll be adding pepper actually fugg you, and toss well. Dissolve stock cube in hot water with worcestershire sauce.
Stir into pan, cover and bring to boil.
Reduce heat and simmer gently for 30 mins.
Serve on mounds of mash or steamed rice, with hot buttered toast.