6 cups chopped onion
2 whole heads of garlic ... chopped
2 whole stalks celery .. chopped
6 cups mushrooms .. chopped
2 cups grated carrots
4 cups tomato's ... chopped
Spices ... I use garlic powder, Sea Salt, pepper, oregano, 4 TBSP hot sauce, 1/2 cup mustard, 1/4 cup cayanne pepper ... BUT this is just what I usually use ... you can use whatever spices you prefer.
3 LARGE cans Tomato Juice
2 cans tomato paste
I put the first 5 items into a very large pot and get em cooking, add the spices once veggies nearly done ... Then add the Tomato Juice and Paste ... this is quite thick, but can be used for pizza sauce as well.
Once all is cooked put into jars, lightly seal, place in water half way up the jars .. bring to a boil, boil 15 minutes ... remove tighten and store up to 6 months.
For pasta just have to brown some ground meat and add this to it. I don't like canning meat it goes a funny color and looks stupid, b'sides it only takes 5 minutes to brown some ground meat
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For Pizza just dump your jar of sauce onto the dough, put on meats / veggies .. cheese ect and bake
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Hope you enjoy this.