Ingredients
All mesurements are Aussie Cups etc 250ml (4fl oz for joo yanks)
1/2 cup Strong Esspresso Coffee
1/2 cup Coffee liqueur
16 sponge finger biscuit's, Halved widthwise
Cocoa powder for dusting
Filling
1 1/4 cups of mascarpone
1 1/2 cups of cream
3 tablespoons of sifted iccing sugar
To make the filling put the cream, mascarpone and Icing sugar in a bowl and whisk until light and creamy then put aside.
Place the coffee and liqueur in a small bowl and stir to combine.
Quickly dip both sides of the biscuit halves in the coffee mixture then place evenly into 4 glasses. Add a layer of filling then a layer of biscuit then a layer of filling until all used. Dust heavily with cocoa and refrigerate until needed.
(Baking 116)
(Specialized Raid abillities 100)
Motobike
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