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Posts: 2250
Joined: Mon 04 Apr, 2011 4:24 pm
Location: Sydney


Post by biliy »

I haven't posted in here in such an age!!!

Simple sauces inc:

Honey Mustard

Equal measures (approx 1/4 cup makes enough for a good drizzle 3-4 folks)
Dijon Mustard, (shop bought) Mayo and Honey

1 TBL spoon of white vinegar
1 Decent squeeze of Lemon plus a small amount of zest (rind)
Pinch of Cayenne pepper to taste

Heat above gently. The shop bought mayo works best with this as homemade ones can split, "shop boughts" have a binding agent that helps keep it nicely together. Preferably with a whisk in the pan constantly but gently.

Add Pan Juices from a pork chop or similar, whisk and bingo!
Use str away
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