![Smile :)](./images/smilies/icon_smile.gif)
Thanks,
PW
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1 stick butter, softend
1 cup brown sugar
1 egg
1 1/2 cups rolled oats
1 cup all-purpose flour
1/2 cup unsweetend grated coconut
- NOTE: (Key ingredient makes the cookie awseome if yah don't like coconut don't even bothah with this recipie as you'll just be eating a boring cookie
![Wink ;)](./images/smilies/icon_wink.gif)
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup raisins
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Preheat oven to 400 degrees F (204.44 C)
Grease cookie sheets.
In a large mixing bowl, cream butter and sugar until light.
Beat in egg.
In another bowl, combine oats, flour, coconut, baking soda, cinnamon, and salt. Ad to creamed mixture and beat well. Stir in raisins.
Drop by generous tablespoonfuls, 2 inches appart, on greased sheet. Bake 10 to 12 minutes, just until set. Transfer to racks to cool.
Makes approximately 25 cookies.
Storage:
These are chewy cookies... storing them with crispy cookies will cause them to change character dramatically so be advised on that...
Enjoy
![Mr. Green :mrgreen:](./images/smilies/icon_mrgreen.gif)