Wreckers

oh art thats not good mate, hope the pain subsides soon

Ok, was at home sick all darn week with this dodgy FLU thingy so i have been eatin outta my cupboards/freezer. Anything quick as i havent been well. For this reciepe IF you have one of those lovely pots you can use on both top of stove and oven with its own lid that is oveproof, tis good for this di...

Had a splitting headache since last Sun, felt like it was coming on Mon and Tues, worse Wed and each night swets and shivers. Thurs night was the worst of the lot. Full on body ache, joint ache, even bloody tooth ache the whole week also. I wanted to just take something, anything and go to sleep. Ev...

Have fun Nekh!

Just back fr the doc's, not been feeling well all week. My apologies, apparently i have the FLU good and proper not just a cold.



All i wana do is sleep so please forgive me if i dont make it on, suck to be me at mo

Move MOVE!!

/whistles the time away

Meh, i missed all the drama! Dont sweat the small stuff, in days of yore, as GL of Cold Fury, i once bid for and looted a NON SHM item from B and proceeded to loot it on a bot CLR!! Suffice to say i fined myself and lootbanned myself for 2 weeks!! Having come to Wreckers fairly recently, i can only ...

tbh it works best with rare meat but you could of course cook your meat however you want. Going to try it again soon but with either try a few things such as pate covering the bready bit, chicken thighs as the meat, olives, and maybe some chilli and or even cripsy bacon. Just some thoughts there. Li...

/burp

meh scoffed already

Can add onions and other steak friendly stuff into the cooking mix when you are doing the mushrooms then lob them in when packing the sanga.

Made this tonight so am looking forward to munching over the next day or so.

Hmmmm came accross this and immediately thought of Thoraf, dunno why... /smile Ingredients: 1) Steak, size of a loaf of bread, any cut u might like to eat rare 2) 1 Whole uncut Loaf of bread, any bread ya like, white is fine 3) Some BIG (remove stalks) Mushrooms, enough to lie along the loaf each si...

CLR inc at some point shortly ?

Happy Birthday Mia

1. VERTui

2. Cant rem originally how i came to use it but now i use the one Curtis posts and maintains on this site WEEEEEEE THANKS!

3. Meh, cant figure that out

4. I cant stand the new spell icons, am going blind so i like the names of spell effects on me easiely viewable.

Love it

Aye its nuts... Was talking with a good old EQ mate and hopefully he will apply as either SK/BST/Zerker real soon. This thread actually reminded me to talk with him, as well as chatting online with Ishy who knows him too!

haaahhaaaaaa

/smile

Just rem to always get more beer than you really need, then its all good.

Honestly there are zillions of ways but this i found easy and well...really easy 1) Self raising flour 2) Cold beer (IT MUST BE COLD) Put self raising flour in bowl, whisk it a little (does same job as sieving and anyways a couple of lumps are actually nice to add so variability to mix). Add salt an...

vegman where ya hidin?

hiyas

Was yummy! Only thing was to cook a little longer if the potato cut was thicker, finer would work best using a kitchen mandolin or similar. Even par boiling the potato first might aid cooking time also. I love playing with recipes and the above will make for even yummier seconds tomorrow! uses plent...

"In Coccio" i think at a guees, means "earthenware dish" and i was watching Rick Stein at the weekend so i am trying this tonight. :) Will know in 20 mins if i got it right! Ingredients: 1-1.5kg Lamb, any cut that will cook at 200C in the oven in an hour or so. New season would be nice of course. pe...

pre prequel to The Thing?

MEAT/Chicken CURRY Oil/ghee Finely diced onions, slightly more than you might think (2-3 Onions) 1 Teaspoon/Inch Ginger # 1 Teaspoon Garlic# 1 level teaspoon Turmeric# 1 Tablespoon Coriander powder# 2 Heaped Teaspoon Paprika# 1 Heaped Teaspoon Cumin powder# 1 Pinch Mustard Powder# Chilli powder + sa...