Wreckers

we make them every Saturday. they can also be made ahead of time and frozen. just take them out and thaw then throw on the grill. we also found that using a table top oven (turkey roaster) works great to make them in too. just takes a bit longer. about hour and half to 2 hours. just keep checking th...

ok take a large bowl and set next to chopping board to put everything in. (very large) use 2 large potatoes per person, (I usually use 4 very large baking potatoes for 2 of us) wash them good, leave the skin on and dice them to bite size. throw into the bowl. 1 onion of your choice, I prefer white o...