Oh yeah it was very munchable indeed! The lamb was very soft, sweet and juicy. We ate the dish with a bit of rice served on the side. Would prefer bread, but too lazy to buy them
The eastern mediteraneans all do fantastic lamb dishes. That looks great. Well done mate. what is next? a tradtional english roast beef and mustard? Mmm...I'm not really a big fan of mustard, but roast beef really sounds great. I'll probably go with chicken next, then beef. Maybe roasted curry chic...
1. Sprinkle the lamb with black pepper, salt, lemon and garlic. Leave the lamb marinated for 15-20 minutes. 2. Prepare potatoes with skin on, cut in half or quarter size. 3. Stir fry potatoes with garlic, some butter and olive oil. 4. Prepare pan for roasting/baking. 5. Put and arrange the fried pot...
I believe the term is /faceroll; a term that became popular in WOW where the above is also true. And yep, that pretty much describes it exactly. Facerolling won't get you the best dps, but it will get you by in most cases. Aye. Another weird thing is there is a built in macro - but I find it pointl...
Uni work + small amounts of rift is what I have been doing :) Ditto. To ease my EQ withdrawals, I ended up leveling a warrior class up to level 9 (paragorn/riftblade like an EQ monk) today. For anyone that is thinking to try rift...I must warn you that the combat system works like a button smasher ...
Just like Marax, another monk is back too (Orlandith) after a long break due to work. Looking forward to playing (and dying) again. Just logged in a few hours today to say hi. And thanks again Kontiki for the task add. If it's not too much trouble, please add me back into the roster so that I can ac...
It seemed like the driver mounted and dismounted. Could be driver issue or issue with the anti-virus or maybe firewall. Have you tried that on other computer? If they both do the same, the drive IO maybe hosed.