For fun and adventure
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- Posts: 1965
- Joined: Thu 03 Jun, 2004 11:18 pm
- Location: Mandurah WA
Bacon Cheese filled cob loaf
1 round bread loaf
1 x 250 g packet cream cheese
300 ml light cream
3 rashers bacon, cooked & chopped
chopped spring onions, to taste
2 cups grated cheese
Preheat the oven to 180 degrees
Neatly cut off the top of the loaf & set aside.
Pull out the soft bread inside the loaf, breaking into pieces.
Either leave the bread pieces fresh or bake them in the oven until golden brown.
To make dip, mix the cream cheese with the light cream until smooth.
Mix in bacon, spring onions & grated cheese.
Spoon mixture into the hollow loaf & place the top back on.
Wrap the loaf in aluminium foil & bake for 1-1.5 hours.
Serve with the pieces of bread on the side for dipping.
"Life is tough, get a helmet"
- Posts: 6257
- Joined: Sun 16 Dec, 2007 10:09 am
This is sooooo very good.
"Looks like Maz was right.. - Thoraf"
"Looks like Maz was right.. There can add me to your sig! - Kofn"
"*sigh* 'the maz is right' strikes again! - Zurt"
"Have you noticed that nobody who thinks 'Maz is right' still plays? - Melo"
"Now Melo doesn't play! Cursed! - Fny"
- Posts: 2246
- Joined: Mon 04 Apr, 2011 4:24 pm
- Location: Sydney
Thanks Sonna, i only flew several thousand KM's to try it in person and truly its YUM