1 round bread loaf
1 x 250 g packet cream cheese
300 ml light cream
3 rashers bacon, cooked & chopped
chopped spring onions, to taste
2 cups grated cheese
Preheat the oven to 180 degrees
Neatly cut off the top of the loaf & set aside.
Pull out the soft bread inside the loaf, breaking into pieces.
Either leave the bread pieces fresh or bake them in the oven until golden brown.
To make dip, mix the cream cheese with the light cream until smooth.
Mix in bacon, spring onions & grated cheese.
Spoon mixture into the hollow loaf & place the top back on.
Wrap the loaf in aluminum foil & bake for 1-1.5 hours.
Serve with the pieces of bread on the side for dipping.
I did add a 2 rolls for dipping.
Because i am