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Mi cuit Salmon w/ Basque "Piperade" and potato cro

 
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Vedrix



Joined: 18 Aug 2012
Posts: 19

PostPosted: Wed 29 Aug, 2012 12:44 am    Post subject: Mi cuit Salmon w/ Basque "Piperade" and potato croquettes Reply with quote

Salmon
6oz fillet of salmon with skin on
2 cups olive oil
Salt & pepper

Piperade
2 Red bell peppers
2 Green bell peppers
1 Large onion
1 head fennel
4 Cloves garlic
1/2 cup Tomato Paste
Few sprigs of thyme
2 bay leaves
Salt & pepper

Potato Croquettes
2 Large Russets
1/4 cup butter
Parsely
Chives
1tbsp Corn starch
1/2 cupPanko
1/2 cupShaved Almonds
2 Egg whites
Salt&pepper


msg me on here if you want the walkthrough on how to make this very simple dish. This is one im giving to you guys personally from my restaurant.[/u]
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