Fluffy Dumplings

For fun and adventure

Moderators: Miruwin, Officers

Post Reply
tavrah
Posts: 323
Joined: Sun 12 Sep, 2010 10:43 pm

Fluffy Dumplings

Post by tavrah »

I love these.

1 cup sifted all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 TBSP oil

mix all ingrediants together. Drop by spoonfulls into broth or onto veggies in soup / stew ... cover and let simmer 12 - 15 minutes ... DO NOT remove cover for at least 12 minutes.

Eat / enjoy

These are great dropped by teaspoon into water, then once cooked add to chicken broth for dumpling soup.
The best thing I was ever told was ..." Gramma! I love you ... Forever !"
biliy
Posts: 2246
Joined: Mon 04 Apr, 2011 4:24 pm
Location: Sydney

Post by biliy »

ty ty ty

Been looking for a good one of there for a while from someonethat actually makes em.

Any more tips on getting them just right? I know it will be real simple once its been practised enough but i like to be right first up. I am sure it is as simple as it sounds but i thought to ask ya Tav.

Cheers
B
Image
tavrah
Posts: 323
Joined: Sun 12 Sep, 2010 10:43 pm

Post by tavrah »

Easy as making mud pie :) just throw all the stuff together, drop by teaspoonful into which ever liquid you have chosen ... make sure there's a lot of liquid though :) ... cover and DO NOT LIFT THE COVER for at least 12 minutes.

For larger ones, just drop larger portions :) add grated onion if you like as well or spices dill is nice in these if your putting it into chicken broth. Sounds funny but tastes awesome.

Good luck with yours :) just takes a bit of practise is all :)
The best thing I was ever told was ..." Gramma! I love you ... Forever !"
Post Reply