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- Posts: 323
- Joined: Sun 12 Sep, 2010 10:43 pm
I use this on most cookies that need icing ( or my grand angels want to ice cakes or whatever )
1 cup icing sugar
1 TBSP butter
1 tsp flavoring of your choice .. vanilla, almond, brandy, cherry, coconut, or lemon juice.
In a small bowl combine icing sugar, butter and flavoring, add just enough milk to make icing spreadable.
The best thing I was ever told was ..." Gramma! I love you ... Forever !"
- Posts: 219
- Joined: Wed 22 Sep, 2010 6:58 pm
- Location: Puffin' Billy Territory
That's usually the way I was taught to make icing. Although used boiling water and not milk.
For falvouring I always like using strawberry quick.
Seranaide Melody - 90 Bard
Mozzie Skeeto - 90 Cleric.
It isn't God I have a problem with, it's most of his fan club I can't stand!