A Shooters Sanga recipe

[biliy]

Hmmmm came accross this and immediately thought of Thoraf, dunno why... /smile

Ingredients:

1) Steak, size of a loaf of bread, any cut u might like to eat rare

2) 1 Whole uncut Loaf of bread, any bread ya like, white is fine

3) Some BIG (remove stalks) Mushrooms, enough to lie along the loaf each side of the steak.

4) Salt, pepper, spices (if desired)

Cut about 1/3rd off the top of the loaf off and remove the doughy middle bit, keep it in case u need some of it again.

Season your steak (no salt just yet), spices if desired. Sear steak in hot pan but leave good and rare. Remove from pan and now salt.

Keeping pan juices, fry off your destalked mushies to soak up all those lubbly meaty juices.

Stuff your loaf, mushies, steak add other mushies so you have layered as follows: bread/mushy/steak/mushy/bread. If there is some spaces, use saved doughy bit soak some in the left over pan juices and ram it in there too. Dont panic if no juices left no matter and no need to add too much bread back in.

That's it!

Wrap whole thing in in clingfilm pressing down as you go. Place under a brick or weighted chopping board for a few hours, slice down across the grain in thick slices and scoff when required.

Nice for picnic's or just for fun!

[Ridgy]

That is the most interesting way to have a sanger I have ever heard of

Happy Hunting.
Ridgy

[biliy]

Can add onions and other steak friendly stuff into the cooking mix when you are doing the mushrooms then lob them in when packing the sanga.

Made this tonight so am looking forward to munching over the next day or so.

[Thoraf]

post pics

[biliy]

/burp

meh scoffed already

[Nuviana]

piggy

[Selinea]

That sounds awesome...

[Ridgy]

Just the rare part turns me off.

Feed the man meat, but not while it is still moo'in.

Happy Hunting.
Ridgy

[Nuviana]

Most of my family is like that, i am slowly converting the younger ones. my mum cooked loads of roasts growing up as we slaughtered our own meat. and she cremated everything. i didnt learn to like rare til maybe 6 or 7 years back when i just knew tender meat was nicer than boot leather.

[biliy]

tbh it works best with rare meat but you could of course cook your meat however you want.

Going to try it again soon but with either try a few things such as pate covering the bready bit, chicken thighs as the meat, olives, and maybe some chilli and or even cripsy bacon. Just some thoughts there.

Like all good recipes its nice to experiment with them and give it a personal touch.

[tavrah]

I tried this but I used steak and mushrooms,and the garlic of course, then added onions, peppers, celery and in the very centre of the layering I put a layer of goat cheese. It's good with plain old cheddar too though gonna try it with blue cheese next.

This is really great if your traveling just heat and cut up and wrap and away you go, or for a tail gate party

Thanks for the recipe. Greatly enjoy.