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Bacon Cheese filled cob loaf

 
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Sonna



Joined: 03 Jun 2004
Posts: 1965
Location: Mandurah WA

PostPosted: Sun 21 Feb, 2016 7:05 pm    Post subject: Bacon Cheese filled cob loaf Reply with quote

Bacon Cheese filled cob loaf

1 round bread loaf
1 x 250 g packet cream cheese
300 ml light cream
3 rashers bacon, cooked & chopped
chopped spring onions, to taste
2 cups grated cheese


Preheat the oven to 180 degrees
Neatly cut off the top of the loaf & set aside.

Pull out the soft bread inside the loaf, breaking into pieces.
Either leave the bread pieces fresh or bake them in the oven until golden brown.

To make dip, mix the cream cheese with the light cream until smooth.
Mix in bacon, spring onions & grated cheese.
Spoon mixture into the hollow loaf & place the top back on.

Wrap the loaf in aluminium foil & bake for 1-1.5 hours.

Serve with the pieces of bread on the side for dipping.

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Jarinu



Joined: 16 Dec 2007
Posts: 5657

PostPosted: Mon 22 Feb, 2016 5:11 pm    Post subject: Re: Bacon Cheese filled cob loaf Reply with quote

This is sooooo very good.
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biliy



Joined: 04 Apr 2011
Posts: 1717
Location: Sydney

PostPosted: Thu 03 Mar, 2016 3:25 pm    Post subject: Re: Bacon Cheese filled cob loaf Reply with quote

Thanks Sonna, i only flew several thousand KM's to try it in person and truly its YUM Smile

mmmmmm BACON

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