Bacon Cheese filled cob loaf

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Bacon Cheese filled cob loaf

Post by Sonna »

Bacon Cheese filled cob loaf

1 round bread loaf
1 x 250 g packet cream cheese
300 ml light cream
3 rashers bacon, cooked & chopped
chopped spring onions, to taste
2 cups grated cheese

Preheat the oven to 180 degrees
Neatly cut off the top of the loaf & set aside.

Pull out the soft bread inside the loaf, breaking into pieces.
Either leave the bread pieces fresh or bake them in the oven until golden brown.

To make dip, mix the cream cheese with the light cream until smooth.
Mix in bacon, spring onions & grated cheese.
Spoon mixture into the hollow loaf & place the top back on.

Wrap the loaf in aluminium foil & bake for 1-1.5 hours.

Serve with the pieces of bread on the side for dipping.
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Post by Jarinu »

This is sooooo very good.
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Post by biliy »

Thanks Sonna, i only flew several thousand KM's to try it in person and truly its YUM :)

mmmmmm BACON
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