SAVORY COB FILLED LOAF (easy and awesome!)

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Sonna
Posts: 1965
Joined: Thu 03 Jun, 2004 11:18 pm
Location: Mandurah WA

SAVORY COB FILLED LOAF (easy and awesome!)

Post by Sonna »

SAVORY COB FILLED LOAF

1 round bread loaf
1 x 250 g packet cream cheese
300 ml light cream
3 rashers bacon, cooked & chopped
chopped spring onions, to taste
2 cups grated cheese


Preheat the oven to 180 degrees
Neatly cut off the top of the loaf & set aside.

Pull out the soft bread inside the loaf, breaking into pieces.
Either leave the bread pieces fresh or bake them in the oven until golden brown.

To make dip, mix the cream cheese with the light cream until smooth.
Mix in bacon, spring onions & grated cheese.
Spoon mixture into the hollow loaf & place the top back on.

Wrap the loaf in aluminum foil & bake for 1-1.5 hours.

Serve with the pieces of bread on the side for dipping.

I did add a 2 rolls for dipping.
"Life is tough, get a helmet"
Nuviana
Posts: 835
Joined: Sat 30 May, 2009 6:37 pm

Cob

Post by Nuviana »

i make similar. I add a pjt of spring veg soup
Nuv

Because i am
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