Melting Moments

For fun and adventure

Moderators: Miruwin, Officers

Post Reply
Posts: 835
Joined: Sat 30 May, 2009 6:37 pm

Melting Moments

Post by Nuviana »

Slightly bored so made these.. problem now is I doubled the batch and I have a heap of them n no one to eat them heh.

250g butter, cubed
55g (1/3 cup) icing sugar, sifted
1 tsp vanilla essence
260g (1 3/4 cups) plain flour
50g (1/3 cup) cornflour

60g butter, at room temperature
1 tsp vanilla essence
1 orange, rind finely grated
110g (2/3 cup) icing sugar, sifted


Step 1
Preheat oven to 160°C. Line a baking tray with non-stick baking paper.

Step 2
Beat butter, icing sugar and vanilla essence in a medium bowl with electric beaters until pale and creamy. Sift together the flour and cornflour, add to the butter mixture and mix with the beaters on the lowest possible speed until just combined and a soft dough forms. Lightly flour hands then roll the mixture into small balls. Place on the prepared baking tray about 5cm apart. Use a fork that has been dipped in flour to flatten each ball to about 3cm in diameter and 1 cm thick. Bake in preheated oven for 15 minutes or until cooked through. Cool on baking tray. Repeat with the remaining mixture.

Step 3
To make the filling, beat the butter, vanilla essence and orange rind in a small bowl with electric beaters until pale and creamy. Add the icing sugar and beat until combined. Refrigerate until required.

Step 4
To assemble biscuits, spread the base of a biscuit with filling and then join with another biscuit. Repeat with remaining biscuits and filling. Store in an airtight container for up to 5 days.

I replaced orange with lemon in biscuits

ok tried to add a pic. couldn't ,manage it ffs

Because i am
Posts: 2186
Joined: Mon 04 Apr, 2011 4:24 pm
Location: Sydney

Post by biliy »

send me a care package!!
Post Reply