Mi cuit Salmon w/ Basque "Piperade" and potato cro

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Mi cuit Salmon w/ Basque "Piperade" and potato croquettes

Post by Vedrix »

6oz fillet of salmon with skin on
2 cups olive oil
Salt & pepper

2 Red bell peppers
2 Green bell peppers
1 Large onion
1 head fennel
4 Cloves garlic
1/2 cup Tomato Paste
Few sprigs of thyme
2 bay leaves
Salt & pepper

Potato Croquettes
2 Large Russets
1/4 cup butter
1tbsp Corn starch
1/2 cupPanko
1/2 cupShaved Almonds
2 Egg whites

msg me on here if you want the walkthrough on how to make this very simple dish. This is one im giving to you guys personally from my restaurant.[/u]
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