1 cup sifted all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 TBSP oil
mix all ingrediants together. Drop by spoonfulls into broth or onto veggies in soup / stew ... cover and let simmer 12 - 15 minutes ... DO NOT remove cover for at least 12 minutes.
Eat / enjoy
These are great dropped by teaspoon into water, then once cooked add to chicken broth for dumpling soup.
Been looking for a good one of there for a while from someonethat actually makes em.
Any more tips on getting them just right? I know it will be real simple once its been practised enough but i like to be right first up. I am sure it is as simple as it sounds but i thought to ask ya Tav.
For larger ones, just drop larger portions add grated onion if you like as well or spices dill is nice in these if your putting it into chicken broth. Sounds funny but tastes awesome.
Good luck with yours just takes a bit of practise is all