This is frickin yum

For fun and adventure

Moderators: Miruwin, Officers

Post Reply
Nuviana
Posts: 835
Joined: Sat 30 May, 2009 6:37 pm

This is frickin yum

Post by Nuviana »

Creamy Bacon & Sun-dried Tomato Chicken

SERVES 4
450g / 1 lb. chicken breast fillets, cut into chunks
5 bacon rashers, chopped
1/2 cup Semi-dried tomatoes, cut in half
250 Philadelphia Original Cream for Cooking

In a non-stick frying pan add the bacon and sauté for 2 minutes. Add the chicken and sauté for 2 to 3 minutes, turning once. Add the semi-dried tomatoes and season. Reduce heat and mix to combine. Then add the cream and simmer for 4 to 5 minutes or until the chicken is cooked and the cream completely melted forming a rich, flavourful sauce.
(also awesome with a handful of mushies or turned into pot pies topped with some pastry }
Nuv

Because i am
User avatar
Nopayne
Posts: 116
Joined: Wed 23 Jun, 2010 11:24 pm

Post by Nopayne »

You forgot the last step of pre-dialling an ambulance......

A quarter kilo of Philly cream cheese is heart stopping goodness!
Image
Nuviana
Posts: 835
Joined: Sat 30 May, 2009 6:37 pm

cream

Post by Nuviana »

Its not philly cheese. its philly cream for cooking.

http://philly.com.au/products/philadelp ... ternative/
Nuv

Because i am
Post Reply