Butter Icing

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Butter Icing

Post by tavrah »

I use this on most cookies that need icing ( or my grand angels want to ice cakes or whatever )

1 cup icing sugar
1 TBSP butter
1 tsp flavoring of your choice .. vanilla, almond, brandy, cherry, coconut, or lemon juice.

In a small bowl combine icing sugar, butter and flavoring, add just enough milk to make icing spreadable.

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Post by Ridgy »

That's usually the way I was taught to make icing. Although used boiling water and not milk.

For falvouring I always like using strawberry quick.

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