Pik Nam Pla

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Melodionxxx
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Joined: Tue 18 Jan, 2005 1:13 pm
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Pik Nam Pla

Post by Melodionxxx »

Ingredients
1) Handfull of fresh raw red and green chillis, get the little vicious bastards, sometimes called snake chillis. Basically they should be about 3 or 4 cm long and firm, not squishy soft.

2) Three or four cloves of raw garlic

3) Thai fish sauce (nam pla)

Instructions:
Chop it all up, mix it all up, eat it with everything.

That's all folks

MeloxXx
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binndii
Posts: 115
Joined: Tue 24 Feb, 2004 10:46 am
Location: Newcastlish

Post by binndii »

YYYYYYYYYYUUUUUUUUUUUUUUMMMMMMMMM

Sounds like the Chilli jam I make. it is yummo
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Sandelin
Posts: 696
Joined: Sun 22 May, 2005 12:07 pm
Location: UK

Post by Sandelin »

Marinate chicken in this and grill... Fanstastico!
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