Super Easy Fast Christmas Cake

binndii · Post by **binndii** » Fri 26 Jan, 2007 10:22 am

1kg of mixed dried fruit
2 cups of strong black coffee
1 Family block of chocolate (any sort)
2 cups of Self Raising Flour

Method:

Make two cups of strong black coffee. Break chocolate up into a large bowl and pour still hot coffee onto chocolate and allow chocolate to melt. Add the chocolate and coffee mix to the mixed fruit and leave to soak.

Stir in flour. Bake in over at 180 Degrees for about an hour.

Cool in tin and pour port all over it. YUM

Aamasie · Post by **Aamasie** » Fri 26 Jan, 2007 10:29 am

I want to try this but first, what's a

Family block of chocolate

weight wise?

Our ovens don't go down to 180 degrees, just use a very low temperature? And adjust baking time accordingly?

Miruwin · Post by **Miruwin** » Fri 26 Jan, 2007 10:30 am

OMG! Thats too easy! OK so why haven't I had a piece of this cake then hmmmm?

Micahle · Post by **Micahle** » Fri 26 Jan, 2007 10:42 am

Family Block = 250grams Aam

curtis · Post by **curtis** » Fri 26 Jan, 2007 10:45 am

180 degrees celsius = 350 degrees fahrenheit approx

Golgolath · Post by **Golgolath** » Fri 26 Jan, 2007 10:45 am

Aamasie wrote:I want to try this but first, what's a
Family block of chocolate
weight wise?

Our ovens don't go down to 180 degrees, just use a very low temperature? And adjust baking time accordingly?

Yes they do aama. 180 degrees celsius = 356 degrees fahrenheit

Aamasie · Post by **Aamasie** » Fri 26 Jan, 2007 11:11 am

Thanks guys.

binndii · Post by **binndii** » Tue 30 Jan, 2007 1:15 pm

Oh and line your tin with paper.

Oh and test your cake before it comes out as it may take a tad longer.

Aamasie · Post by **Aamasie** » Mon 10 Nov, 2008 1:19 am

Post by **Thoraf** » Thu 13 Nov, 2008 1:32 pm

but was it any good?

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