Sepo's Biscuit Recipe for Miru :-)

Sandelin · Post by **Sandelin** » Mon 24 Oct, 2005 9:58 am

Biscuit as in not sweet biscuits....biscuits for gravy, stews and such...

INGREDIENTS:

• 2 1/2 cups flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 3 tablespoons lard or shortening
• 1 cup buttermilk (can use ½ & ½ or regular milk)

PREPARATION:

Mix dry ingredients together; cut in lard or shortening. Slowly blend in milk, just until dry ingredients are moistened. Roll out on floured cloth or surface to about 1/2-inchthick. (Do not roll too thin.) Cut with biscuit cutter or glass tumbler. Place on ungreased baking sheet and bake at 350° 10 minutes or until golden brown.

Post by **Thoraf** » Mon 24 Oct, 2005 2:49 pm

As in scone-like things?

Verroth · Post by **Verroth** » Mon 24 Oct, 2005 3:40 pm

http://images.google.com/imgres?imgurl= ... sr&start=2

they look like that, hopefully i did not bugger up the link.

Post by **Thoraf** » Mon 24 Oct, 2005 5:05 pm

Yeah scone type things.. they are horrible.

Sandelin · Post by **Sandelin** » Mon 24 Oct, 2005 5:21 pm

Not as dry as scones and depending how you make them not crumbly like scones also definately not as thick and heavy as scones.... lol they are biscuits

Mazia · Post by **Mazia** » Mon 24 Oct, 2005 5:30 pm

Tehehehe Americans and their weird names for things

Biscuits are supposed to be sweet
Crackers are savory
Scones are dohey

Miruwin · Post by **Miruwin** » Mon 24 Oct, 2005 6:03 pm

You obviously haven't eaten my scones. No way could you describe them as heavy and doughy. If I do say so myself though, I'm one of the better scone makers out there.

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