Chicken Brocoli cassarole

[Ashendale]

Serves atleast 6

4 cups blanched or frozen brocoli cut to small pieces
4 cups diced chicken cooked
2 cups cheddar cheese

Sauce

1 can cream of chicken soup
1 cup of Mayo
1 TBSP lemon juice
1 T salt
2 TBSP Curry powder
Pepper to taste

Layer broc, chicken & chesse, Top with sauce and Bake 350 deg uncovered for 35 mins
sever it over rice.


Ashendale