Take a bottle of Italian dressing and a bottle of teriyaki sause and put it in a zip lock baggie with two Lb or so chicken tendrs. let it sit in the fridge for atleast 5 hours. Then take bacon wrap around the tender hold it in place with toothpicks. Throw it on the grill cook til the bacon is chared or the tender is done. Somepeople like to eat the bacon but i don't so i take the bacon off after cooking. Dam good eats.
I"m not sure I'd like charred bacon. but bacon is Yum. actually.. BBQ spit roast the chicken and fry the bacon and some egg.. have bacon and egg ona roll with cheese and BBQ sauce and eat the chicken as cold meat on sanga's as required
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