This is from a Thai friend of mine - its seriously one of the best dipping sauces around and suitable for most Asian style foods. Absolutely brilliant with Thai Spring rolls etc.
3 Birds Eye Chilis (the little bright red long ones about 1-1.5 inches long)
3 cloves of Garlic
1 cup Boiling Water
3 tablespoons Sugar
1-2 tablespoons White Vinegar
1 tablespoon Fish Sauce
Crushed Peanuts
Grated Carrot
Coriander
Crush chili and garlic in a mortar and pestle (ok, ok, you can use a blender)
Mix with boiling water sugar vinegar and fish sauce
Add crushed peanuts, grated carrots and coriander (don't need a lot - its pretty much decorative)
(this will store quite well in the refrigerator for a week or so)
Jocelyn's Chili Dipping Sauce
Jocelyn's Chili Dipping Sauce
Miruwin
Eagles may soar, but weasels don't get sucked into jet engines.
Eagles may soar, but weasels don't get sucked into jet engines.