1kg rump mince (or better)
1 Egg
Some worstoshire (sp) sauce
Some Soy sauce if you could be fucked
Various anything else (vegemite, bbq sauce, err nothing green or healthy ffs)
Mix it all together and squash it into giant sized hamburger patties.
Cook until it's dwarf bread hard.
Get fresh rolls from the bakery at the Aspendale Gardens Bakery (back of no-where)
Cut the rolls and chuck in cheese, slap on the cooked patty, add BBQ sauce and mix it into the onion that you add onto the top of the patty. Add beetroot. Then egg/bacon/lettuce as required.
Bonza.
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