Line a pie plate (i prefer a rectangular one) with 5-6 sheets of Fillo pastry.
Defrost 2 packets of Spinach - or cook your own
Mix into the spinach 1 cup of crumbled Greek Fetta, black pepper, juice of 1 lemon, 1 teaspoon lemon rind, 1 finely chopped cloves of garlic, 2 tablespoons pine nuts and if liked, add a small amount of finely chopped Blue Vein cheese.
Pour mixture into the lined pie plate
If liked, asparagus can be added to the pie - I prefer to use asparagus cuts
Cover spinach mixture with another 5-6 sheets of Fillo pastry.
Bake in moderate oven around 190C for 20 mins
*prepare Fillo pastry as per manufacturers instructions on the packet
Spinach Pie
Spinach Pie
Miruwin
Eagles may soar, but weasels don't get sucked into jet engines.
Eagles may soar, but weasels don't get sucked into jet engines.