Over worked women's dumplings

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tavrah
Posts: 323
Joined: Sun 12 Sep, 2010 10:43 pm

Over worked women's dumplings

Post by tavrah »

I use this simply because I am lazy :) but it's a family favorite

Make yourself a panful of tastey gravey ... BUT make it thin not thick at all and have ALL the spices you want in it already as the dough will absorb them.

Take a small piece of bread dough, or use frozen if you choose. Roll it into bite size balls ... place in bubbling gravy and place lid on, turn stove to medium so it will just simmer or you'll have a hell of a mess to clean :) ... NOW LEAVE IT BE FOR 15 MINUTES ... DO NOT ... NOT ... N O T LIFT THAT LID !!

After 15 minutes remove from the gravy they will have almost doubled in size :) I eat mine just like that, my husband cuts his and puts butter on them.

Eat / Enjoy.
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Miruwin
Posts: 2108
Joined: Tue 25 Dec, 2001 6:36 am

Post by Miruwin »

I think I will have to have a bash at this - I like the sound of it.
Miruwin

Eagles may soar, but weasels don't get sucked into jet engines.
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