4 cups left over pasta ( macaroni works best I think )
3 or 4 mushrooms sliced
1 onion sliced
3 stalks celery .. diced
1 cup left over chicken or pork or beef ( or 1 can of salmon or tuna )
1 bag Ketchup potato chips ( or barbeque chips )
1 large can cream soup ( I use cheese soup for this ... but mushroom or celery or whatever you have around works as well. )
Mix all together ... put into cassarole pan ... heat through
Add grated cheese and put back into oven till cheese is melted
OH I forgot to put in ... spices ... use whatever you like I never use the same twice I think ... depends on what you have around but Salt & Pepper always.
of course you can cook ... enter kitchen, take out pots / pans .. throw some veggies & meat into them ... put on stove or in oven ... cook / eat / enjoy ... simple as anything you'll ever do
but Salt & Pepper always. 
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