Wreckers

Avocado and Chicken Fettuccine: 1 Pkt of Fettuccine pasta 1/2 an Avocado 400g can of condensed cream of chicken soup (low sodium - lite if required) 1 cup of chopped BBQ chicken ( or 1 cup of chicken breast cubed and browned in a pan) Method: Boil the water (add a little salt) cook the pasta as per ...

Blitz them with some chicken or veg stock and instant soup

Its not philly cheese. its philly cream for cooking.

http://philly.com.au/products/philadelp ... ternative/

Creamy Bacon & Sun-dried Tomato Chicken SERVES 4 450g / 1 lb. chicken breast fillets, cut into chunks 5 bacon rashers, chopped 1/2 cup Semi-dried tomatoes, cut in half 250 Philadelphia Original Cream for Cooking In a non-stick frying pan add the bacon and sauté for 2 minutes. Add the chicken and sau...

omg sounds grogeous.

I feel your pain biily. I am making soups up and taking in a thermos to work and leaving on my desk as i am eating way too much junk.

today was asparagus, yesterday was spiced carrot and ginger.

i pour a mugful when i feel a munchie attack.

yum

thanksgiving food recipes thankee

have fun

i will be working til 10 30pm

gl with raids

yep.. can add any color or all colors

I make a pretty close verson of this. chuck in some celery seasoning (not celery salt) or if yer keen diced celery, and some capsicums of any color also

not good

red wine and fatty food = guaranteed pain

aye grats us on a job well done.

Most of my family is like that, i am slowly converting the younger ones. my mum cooked loads of roasts growing up as we slaughtered our own meat. and she cremated everything. i didnt learn to like rare til maybe 6 or 7 years back when i just knew tender meat was nicer than boot leather.

piggy

yum

3 cloves garlic finely chopped 1 tspn fennel seeds crushed 1 tspn thyme leaves 1 onion grated 1/2 cup grated carrot 1 teaspoon celery powder 600gms pork mince 1/4 cup breadcrumbs 2 sheets puff pastry thawed 1 egg toss together all the ingredients and season to taste. cut puff pasrty sheets in half l...

then also add the ' 4 ingredient pilaf' this is the easiest pilaf u will ever make Ingredients1 onion, peeled and diced 2 cloves garlic, chopped 1 cup basmati rice 2 cups chicken stock Method Saute onion in a little water. Add garlic and rice and stir. Add stock and bring to the boil. Transfer mixtu...

i make a muttar paneer also which is liked Ingredients 1/2 cup vegetable oil 8 ounces paneer, cut into 1/2-inch cubes 1 onion, halved 2 cloves garlic, roughly chopped 1-inch piece ginger, roughly chopped Sprinkling of salt 1 teaspoon turmeric 1 teaspoon garam masala 2 (10-ounce) packets frozen peas ...

looks awesome. i had a friend whos mum made awesome curries. she taught me the basic spice mix that when u add dif things with..can make a cpl dif style curries. NOTHING beats curry made properly from scratch . (and left to develop a day or so)

and no sage

I am trying to get wifi 'go anywhere' and atm i think telstra seems to have the best coverage..,alas they are also the dearest

Am at work and soooo want to be at home /sigh.