Wreckers

I didn't vanish. I was in contact with Freerolling, and let him know that I would be away. Doesnt matter anyway

I'm thinking Miru
I'm good just supper busy atm, miss playing alot.

Greetings from NS
Thought I would drop a line and say hello to all Wreckers
Been working like a good kitchen bitch and have no time to play. Did I lose my guild tag .
aussie aussie oy oy!!!

PS: note to SR, hope you still alive, I pity the special opps

Pan don't forget to season your meat before you put it on the Q. (S&P)

Hiya Monty!
Good to see you are still kicking
hurry back!
VG

That was very impressive PW good job!!

Where do I check it out? I can't seem to find a link to dl it.

Aam is the choco frozen to prevent burning/blackening? Nice recipe!

Yo Taron,
Welcome to the boards. Thanks for the help with the shard in ac the other day!
VG

If anyone is looking for a cooking forum, my chef instructor has started up a site, www.eskillet.com. It is in the early stages, but has a wealth of info, and he is a smart cat. Check it out!
VG

There's even the crap in limey-land called Maramite. Thank god any of that crap doesnt exist in Canada!!!

Hope your mom gets well soon D. Take care boss..
VG

That stuff is nasty SR........Yeast on Yeast

Ingredients: 10 cups of chicken stock 3 hard boiled Eggs,chopped 1 quart Buttermilk 5 Green Onions, minced well 1/2 English Cucumber, chopped 1 cup Ham or Kohlbasa, chopped 2 Lemons, juiced 1/2 cup Celery, chopped fine Salt, to taste Fresh Dill, chopped fine, to taste Cooking Instructions: Bring chi...

Grats Dino!!!!

I'm up for the VP actionio, just need a trak toof to finish the key... I could only really attend a full VP raid on a saturday due to school....

Yo Q, whats up!!
I'm up for some ldon action anytime also....
neighbourhood friendly wizzardo
VG

Not sure if it can be done, the whole idea of the torte is that when you cook it just right and cut it with a fork it should be like pudding on the inside and cake onthe outside. I will try to get in touch with the pastry chef, he is in montreal and (France) french schooled. I'm no longer working th...

Ok guys get ready to cream your pantaloons!!! Broke the recipe down to yeild 1lt, as follows: Ingredients -180g Chocolate Couverture (use semi-sweet if no couverture) -200g Unsalted Butter -200g Sugar -6 1/2 Eggs -96g All purpose Flour Method -cut chocolate into small pieces and do the same with the...

grats on the Epic David!!!!

I can be on for fire powwha, i guess thats like 2am for me! Be glad to help!!!! I need to have the broken golem charmed and then his ass whooped for a part of my epic. BTW Mr.T is the greatest bodyguard that ever lived!!

I thought I noticed you in the kilt Eli